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In large bowl, beat cake mix, oil, eggs, sour cream, pumpkin . and 1 1/2 teaspoons of the pumpkin pie spice with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan (about 2 1/4 cups). In small bowl, stir together brown sugar, pecans and . remaining 1 teaspoon pumpkin pie spice; sprinkle evenly